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Erika Cheung: Theranos, whistleblowing and speaking truth to power | TED

1.1M views • 4 years ago TED

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Vlad and Nikita share toys

325M views • 6 years ago Vlad and Niki

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中國人壽(海外)智裕世代計劃呈獻：煮題Cook 3 灣區搵食｜EP11 PT2｜廣州特色羊宴炭火風味羊腩煲｜煮題COOK ｜大灣區｜食譜｜ Ricky ｜ Jacky ｜ HOYTV

358K views • 10 months ago HOY 免費電視77台及78台

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Beautiful music! 一千个伤心的理由 One Thousand Reasons For Sorrow by Jacky Cheung. TikTok sammichow08

605K views • 2 years ago Anubis Will

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Ip Man 2 | The Boxing Competition

9.3M views • 1 year ago Cinewatch

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Ricky教室急凍蝦耍出呢三招就輕鬆KO新鮮蝦！！

1.6M views • 2 years ago Ricky講煮講食

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GrandMaster William Cheung KUNG FU Wing Chun Fighting Strategy

118K views • 12 years ago ColemanCraigColeman

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中國人壽(海外)智裕世代計劃呈獻：煮題Cook 3 灣區搵食｜EP1PT1｜ Jacky推介深圳必到茶樓同手臂一樣大嘅菠菜油條｜煮題COOK ｜大灣區｜Ricky｜ Jacky ｜HOYTV

70K views • 10 months ago HOY 免費電視77台及78台

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Ricky教室名廚家傳土魷肉餅蒸煎兩吃絕密公開四大秘訣肉粒在口裡慢慢化開爽口香濃肉汁四溢 Family recipe’s pork patty with dried squid

350K views • 3 months ago Ricky講煮講食

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Ricky帶路北角人氣新鮮牛腩粉麵店限量崩沙腩午市前已沽清至愛坑腩味道香濃筋膜彈牙 Fresh beef brisket noodle eatery in North Point

275K views • 3 months ago Ricky講煮講食

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Ricky教室低溫慢煮黑腳瑤雞平靚正雞髀柔軟嫩滑連雞胸都水潤多汁Bang for the buck slow-cooked black feet Yao chicken

73K views • 1 week ago Ricky講煮講食

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Ricky教室急凍雞翼四大美味秘訣皮香脆有肉汁話咁易Frozen chicken wings turn into crispy and juicy delicacy

1.1M views • 1 year ago Ricky講煮講食

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【煮題COOK EP10完整版】Jacky 零失敗免焗爐脆腩仔 | Ricky叉醬燒羊肋骨 | 非凡燒味

474K views • 2 years ago 好好制作

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Ricky講煮講食名廚蘿蔔糕懶人版傳統酒樓撞糕法省時方便香脆軟滑仲食到爆汁蘿蔔 Master grade turnip rice cake in easy version (⚠️材料份量有更正）

1.5M views • 1 year ago Ricky講煮講食

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Ricky教室名廚簡易版頭抽煙燻雞全靠呢支頭抽雞肉軟滑帶豉味仲有煙燻香Ricky’s tea smoked first draw soy sauce chicken

461K views • 6 months ago Ricky講煮講食

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Ip Man 2 | Initiation Fight

1.5M views • 1 year ago Cinewatch

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Ricky教室氣炸燒腩仔爆脆肉嫩零失手公開簡易烹調秘訣全靠有個"好幫手" Roast pork belly with an Airfryer to get crunchy skin

1M views • 1 year ago Ricky講煮講食

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Ricky教室名廚秘製咖喱雞煮咖喱唔少得落呢種香料味道芳香濃稠雞肉滑溜多汁 Ricky' s secret curry chicken recipe

427K views • 7 months ago Ricky講煮講食

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Ricky教室炒飯必殺技秘訣要識點煲飯失傳半世紀港式炒飯竟然好食過金包銀?

966K views • 2 years ago Ricky講煮講食

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Ricky教室名廚法式洋蔥湯色香味俱全最緊要耐性洋蔥要慢煮到焦糖化味道香濃有厚度 Celebrity chef’s traditional French onion soup

179K views • 3 months ago Ricky講煮講食

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